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Production Manager (Shift Manager) Food Jobs

Battleboro, North Carolina
<p> Production Manager (Food)</p><p> Battleboro NC</p><p> </p><p> ACTIVELY SEEKING: Shift Production Manager (Food Manufacturing). We are working with a Major Fortune 100 company in Battleboro NC. Our client is looking to add to their team immediately.</p><p> The Shift Production Manager directs production activity for one shift of a three shift, seven days a week operation, to meet company Safety, People, Delivery, Service, Quality, 5S, Engagement and Cost objectives.</p><p> Key Duties and Responsibilities : Shift leader and champion for 5s, Safety, and Engagement. Oversees the production operation for a shift. Develops and implements new methods, procedures, and systems to improve production performance. Manages the appropriate staffing level for the shift. Uses performance feedback information based on standard line speeds and productivity rates to optimize work group productivity and labor efficiency. Manages material usage to ensure minimal waste, and maximum yield while maintaining strict adherence to formulations and specifications. Develops and implements new methods, procedures, and systems to improve cost performance. Ensures overall compliance with GMP's, Quality standards, housekeeping and sanitation standards. Coordinates with Quality to ensure both Production and Quality are seamlessly working together and providing value. Supervises the shift operation to comply with all applicable safety laws and regulation, as well as company safety policies, procedures, and standards. Mentors, coaches and provides corrective action. Oversees employee performance, recognizing and rewarding positive contributions, and exercising the company's progressive discipline policies when applicable. Trains develops and monitors employees to support key performance goals for the company, as well as providing a satisfying and rewarding work environment for employees. Maintains a fair and professional work environment that focuses the business objectives, but also balances quality of work-life factors for employees. Ensures that dignity and respect are shown to all team members. Attends and participates in all required meetings. Communicates on a regular basis, all pertinent information to shift team members to create an alignment of purpose and scope. Qualifications Bachelors Degree Preferred 5 years minimum supervisory experience in food manufacturing, preferably in bakery or dessert production. Strong quantitative skills, interpersonal skills, and the ability to think critically Self-directed with the ability to work independently as well as with groups Excellent verbal and written communication skills. Bilingual in Spanish/English is preferred. Ability to effectively plan, organize and prioritize work</p>
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