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Director of Human Resources - Restaurant (Quick-Serve) Jobs

New York, New York
<p>Major quick-serve restaurant group is currently seeking an Executive Corporate Chef to join their team.</p><p>Responsibilities:</p> <p>Modify and refine current Deli and Kitchen operational manual and training programs to ensure operational procedures are consistently practiced at all stores Work with senior leadership to refresh/redesign menu offerings Develop food concepts that are in alignment with existing brand and concept, including seasonal menu rollouts</p> Execute culinary innovation<p>The ideal candidate must have 5+ years experience in a quick-serve restaurant establishment</p><p>Salary is up to 100K.</p>
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